The students from our hotel & catering course were asked to carry out an event at the Earnley Concourse. They worked in groups to choose the menu, arrange live music, prepare great food, get the venue ready for the guests.
They moved some tables outside in the garden, used crepe paper to make the tablecloths and flowers to add a touch of colour.
The menu can be read on the board. Students also chose a theme for the event and asked their guests to dress as flowers.
The event was awesome and the level of satisfaction is visible on the smiley faces of some of the lucky ones who managed to get invited to this exclusive party! Well done guys!